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Report on Crop Agro Practices
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Crop Name
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Maize
Wheat
Rice
Cowpea
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Irish potato
Pepper
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Amaranthus
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Jute Mallow
Radish
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Egusi
Soybean
Gari
Sorghum
Oil palm
Smoked Fish
Egg
Fresh Tomoto
Groundnut
Dried Ginger
Crayfish
Ogbono
G/nut Oil
Millet
Sorghum Yollow
Sorghum White
Pep
Tattasai
Pepper
Cassava
Melon
Egusi M/peel
Tafasa
Coffee
Cotton
Date palm
Spinach
Ginger
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Pineapple
Rubber
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Wheat
Yam
Tigernut
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Bambara groundnut
Beniseed
Cashew
Celosia
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Cocoyam
Guava
Waterleaf
Crop Variety Name
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Practice Type
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Planting Period
Fertilizer Management (Method, time and number of application)
Frequency of Irrigation
Weed Management
Pest and Disease Management
Maturity Period (days)
Seed Treatment
Potential Yield
Site selection
Mulching
Time of Planting
Seed Sourcing
Method of propagation
Land preparation
Plant spacing
Harvesting
Storage
Processing and Uses
Marketing
Seed Rate
Planting/Sowing Depth
Thinning
Post harvest handling
Transplanting Period
Health/Nutritional Benefit
Nursery management/operations
Earthen Up
Packaging
Germination period
Supplying
Prunning
Staking
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