| 1 |
Large Ruminants |
Ruminants include cattle, sheep, goats, buffalo, deer, elk, giraffes and camels. ... Ruminant animals do not completely chew the grass or vegetation they eat. The partially chewed grass goes into the large rumen where it is stored and broken down into balls of “cud”. |
| 2 |
Small Ruminants |
Small ruminants are an important source of meat, milk or wool throughout the world. |
| 3 |
Equine |
The Equine & Livestock group is staffed with industry leaders that are passionately involved in the Agriculture industry across the world. |
| 4 |
Camels and Camelids |
Camelids are members of the biological family Camelidae, the only currently living family in the suborder Tylopoda. The extant members of this group are: dromedary camels, Bactrian camels, wild Bactrian camels, llamas, alpacas, vicuñas, and guanacos. |
| 5 |
Poultry |
Poultry are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae, especially the order Galliformes. |
| 6 |
Insects |
Insects or Insecta are hexapod invertebrates and the largest group within the arthropod phylum. Definitions and circumscriptions vary; usually, insects comprise a class within the Arthropoda. As used here, the term Insecta is synonymous with Ectognatha. |
| 7 |
Fish |
Fish are gill-bearing aquatic craniate animals that lack limbs with digits. They form a sister group to the tunicates, together forming the olfactores. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups |
