1 |
Site selection |
Warm climate, well drained sil... |
Warm climate, well drained sil... |
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2 |
Seed Treatment |
Treat seeds before planting us... |
Treat seeds before planting us... |
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3 |
Nursery management/operations |
• Nursery is done 3-4 weeks ... |
• Nursery is done 3-4 weeks ... |
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4 |
Land preparation |
Beds of 1 meter. it required p... |
Beds of 1 meter. it required p... |
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5 |
Method of propagation |
a. By seed using drilling meth... |
a. By seed using drilling meth... |
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6 |
Planting Period |
a. April-May (Southern ecology... |
a. April-May (Southern ecology... |
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7 |
Plant spacing |
a. 60 x 60 cm between rows and... |
a. 60 x 60 cm between rows and... |
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8 |
Weed Management |
a. Hand pulling
Keep field w... |
a. Hand pulling
Keep field w... |
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9 |
Maturity Period (days) |
Depend on variety
a. 2-3 mo... |
Depend on variety
a. 2-3 mo... |
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10 |
Harvesting |
a. Manually by hand picking on... |
a. Manually by hand picking on... |
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11 |
Marketing |
The market for the product is ... |
The market for the product is ... |
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12 |
Seed Sourcing |
Pepper seed sourcing is good b... |
Farmers can get seed from the:... |
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13 |
Fertilizer Management (Method, time and number of application) |
Fertilizer management is the p... |
Type of fertilizers needed by ... |
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14 |
Frequency of Irrigation |
Frequency of irrigation is def... |
Pepper does not like soggy soi... |
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15 |
Mulching |
Mulching is the process of usi... |
Mulching can be carried out on... |
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16 |
Pest and Disease Management |
Pests and disease management i... |
Bacterial leaf spot: It is com... |
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17 |
Potential Yield |
This refers to the maximum amo... |
Under proper management and go... |
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18 |
Planting/Sowing Depth |
Planting/sowing depth refers t... |
The appropriate sowing depth i... |
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19 |
Germination period |
The germination period is the ... |
It takes 12 to 14 days for som... |
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20 |
Thinning |
Thinning is the process of rem... |
During their growth and vegeta... |
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21 |
Earthen Up |
Earthing up is a farming techn... |
Earthing up is a planting meth... |
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22 |
Supplying |
Supplying refers to the proces... |
Supplying should be done one w... |
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23 |
Prunning |
Pruning is the removal of pepp... |
The first prunning is done 4-6... |
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24 |
Staking |
Staking is a means of providin... |
The best way to stake peppers ... |
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25 |
Processing and Uses |
This involves converting harve... |
Processing:
Remove the pepper... |
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26 |
Health/Nutritional Benefit |
Nutritional benefits or nutrit... |
They're low in calories and ar... |
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27 |
Post harvest handling |
Postharvest handling is the st... |
The post harvest handling incl... |
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