| 1 |
Seed Sourcing |
This is the process of obtaini... |
Jupiter is a medium early and ... |
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| 2 |
Site selection |
This involves choosing a locat... |
it performs best in sandy loam... |
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| 3 |
Planting Period |
Time of planting refers to the... |
Rainy season farming: April to... |
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| 4 |
Fertilizer Management (Method, time and number of application) |
Fertilizer management is the p... |
The following fertilizer can b... |
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| 5 |
Frequency of Irrigation |
Irrigation frequency is define... |
Irrigate it 4 - 5 times from ... |
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| 6 |
Weed Management |
Weed management involves contr... |
. Generally, keep the field we... |
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| 7 |
Pest and Disease Management |
Pests and disease management i... |
Chemical method: This involves... |
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| 8 |
Maturity Period (days) |
This is the duration it takes ... |
Maturity period: 75 - 80 days... |
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| 9 |
Seed Treatment |
: Seed treatment involves appl... |
. Pepper seeds should be hydra... |
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| 10 |
Potential Yield |
This refers to the maximum amo... |
The yield can vary from 2 - 30... |
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| 11 |
Mulching |
Mulching is referred as spread... |
Grasses, organic manure or bio... |
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| 12 |
Time of Planting |
Time of planting refers to the... |
Rainy season: April -July
Dry... |
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| 13 |
Method of propagation |
Plant propagation is the proce... |
Pepper can be propagated throu... |
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| 14 |
Land preparation |
Land preparation involves read... |
Prepare the land thoroughly to... |
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| 15 |
Plant spacing |
Plant spacing refers to the ar... |
Intra-row spacing: 20 cm
Inte... |
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| 16 |
Harvesting |
This involves the gathering or... |
Maturity ranges from 2-3 month... |
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| 17 |
Storage |
This involves preserving harve... |
Harvested pepper should be sto... |
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| 18 |
Processing and Uses |
This involves converting harve... |
Remove foreign objects from th... |
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| 19 |
Marketing |
Marketing of pepper involves g... |
It can be done through:
- Dir... |
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| 20 |
Seed Rate |
Seed rate is the amount of see... |
The plant population should be... |
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| 21 |
Planting/Sowing Depth |
One of the most important agro... |
The sowing depth for Jupiter s... |
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| 22 |
Thinning |
Thinning is the process of rem... |
Thinning can be done at the nu... |
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| 23 |
Post harvest handling |
In agriculture, postharvest ha... |
After harvesting, pepper shoul... |
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| 24 |
Transplanting Period |
Transplanting is the method of... |
About 3-4 weeks after sproutin... |
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| 25 |
Health/Nutritional Benefit |
The nutritional content of pep... |
-All varieties are excellent s... |
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| 26 |
Nursery management/operations |
Nursery management includes p... |
-In pepper production, the soi... |
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| 27 |
Earthen Up |
Earthing up or ridging is the ... |
- Earthing up is done two week... |
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| 28 |
Packaging |
Packaging simply means wrappin... |
- Shall be packed in clean, so... |
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| 29 |
Germination period |
The germination period is the ... |
It takes 7 to 14 days to germi... |
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| 30 |
Supplying |
Supplying is the practice of p... |
Supplying is carried out 1- 2... |
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| 31 |
Prunning |
Pruning is defined as the act ... |
- Prunning is done using knife... |
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| 32 |
Staking |
Staking is a means of providin... |
Metal or sticks can be used to... |
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