| 1 |
Seed Sourcing |
This is the process of obtaini... |
Quality pepper seeds can be go... |
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| 2 |
Site selection |
This involves choosing a locat... |
a. Warm climate, well drained ... |
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| 3 |
Land preparation |
: Land preparation involves re... |
a. Prepare the land thoroughly... |
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| 4 |
Time of Planting |
Time of planting refers to the... |
a. April-May (Southern ecology... |
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| 5 |
Seed Treatment |
Seed treatment involves applyi... |
Treat seeds before planting us... |
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| 6 |
Seed Rate |
Seed rate is the amount of see... |
a. 5 to 10 kg seeds/ha
b. pl... |
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| 7 |
Plant spacing |
Plant spacing refers to the ar... |
a. 60 x 60 cm between rows and... |
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| 8 |
Method of propagation |
The planting method refers to ... |
a. By seed using drilling meth... |
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| 9 |
Germination period |
The germination period is the ... |
It takes 7 to 14 days to germi... |
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| 10 |
Thinning |
Thinning is the process of rem... |
a. Thin seedlings that are ove... |
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| 11 |
Weed Management |
Weed management involves contr... |
a. Hand pulling
Keep field w... |
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| 12 |
Fertilizer Management (Method, time and number of application) |
Fertilizer management is the p... |
a. 200-250 kg/ha N P K 15:15:1... |
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| 13 |
Pest and Disease Management |
Pests and disease management i... |
a. Pest control:
Spray with i... |
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| 14 |
Maturity Period (days) |
This is the duration it takes ... |
Maturity period: 75 - 80 days... |
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| 15 |
Harvesting |
This involves the gathering or... |
a. Maturity ranges from 2-3 mo... |
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| 16 |
Potential Yield |
This refers to the maximum amo... |
The yield vary from 2 to 30 to... |
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| 17 |
Storage |
This involves preserving harve... |
a. Air and sun drying after ha... |
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| 18 |
Processing and Uses |
This involves converting harve... |
a. Processing: Threshing, clea... |
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| 19 |
Frequency of Irrigation |
Irrigation frequency is define... |
Irrigate your pepper farm four... |
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| 20 |
Mulching |
Mulching is the process of app... |
a. Organic mulching: Using org... |
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| 21 |
Marketing |
The market for the product is ... |
It can be done through:
- Dir... |
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| 22 |
Planting/Sowing Depth |
One of the most important agro... |
The sowing depth for pepper se... |
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| 23 |
Post harvest handling |
In agriculture, postharvest ha... |
After harvesting, pepper shoul... |
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| 24 |
Transplanting Period |
Transplanting period is the ri... |
a. About 3-4 weeks after sprou... |
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| 25 |
Health/Nutritional Benefit |
The nutritional content of foo... |
All varieties are excellent so... |
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| 26 |
Nursery management/operations |
Nursery management includes p... |
a. In pepper production, the s... |
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| 27 |
Earthen Up |
Earthen up is a farming techni... |
a. Hoe or shovel can be used ... |
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| 28 |
Supplying |
Supplying is the practice of p... |
Supplying is carried out 3 - 4... |
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| 29 |
Prunning |
Pruning is one of the most imp... |
. Prunning can be done using h... |
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| 30 |
Staking |
Staking is a means of providin... |
a. It can be done using wooden... |
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